Fleur De Sel de Guérande is known as "the caviar of salts" and is accepted by many chefs as the best of
all sea salts. The crystals form on the very top layer of the salt ponds and are harvested by barely skimming the
surface. True "Fleur de Sel" can only originate from Guérande just as authentic champagne can only come from
the Champagne region of France .
It has a delicate flavor, a moist texture, and a rich, sweet flavor that melts as it touches the tongue. Not only
is this among the best tasting salts, it also has the highest mineral content and is naturally low in sodium making
it delicious and healthy.
Fleur de Sel is a natural compliment to steamed/grilled veggies, salads and roasted or baked meats. Given that Fleur
de Sel by Le Trésor is both from the Guérande and is certified Organic, this is truly the best of the
best gourmet sea salts.
*This fleur de sel is certified organic by France 's Nature & Progrés. This is the most rigorous salt
certification process, which equates to purity and quality.
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Organic sea salts from the prestigious salt ponds of Guérande France are completely natural and unrefined.
These salts are harvested using traditional Celtic methods. The beautiful grey color that comes from the clay lined
salt ponds that the seawater is evaporated in. The exceptional French clay in these ponds adds valuable minerals and
nutrients that add to both the nutritional value and flavor of these fine salts. Le Trésor salts are never
blended always 100% pure sea salt from Guérande France .
*These salts are certified organic by France 's Nature & Progrés. This is the most rigorous salt
certification process, which equates to purity and quality.
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Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed
and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian
clay ('Alaea) enriches the salt with Iron-Oxide.
Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing
rituals for medicinal purposes.
Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning
for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.
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SalishT smoked sea salt is a natural way to add authentic smoked flavor to your recipes. This new breed of
smoked salt is 100% natural. No liquid smoke, artificial flavors or coloring is added.
The name SalishT comes from the Native American Indians who were the first to inhabit the great Pacific Northwest .
Puget Sound was once called the Salish Sea . Northwest Red Alderwood has been used to smoke salmon and other meats
for hundreds and hundreds of years. Salish Smoked Sea Salt combines the traditional Alderwood flavor with sea salt
to create a unique and beautiful spice.
Pacific sea salt is slow smoked over real Alderwood giving it a strong, clean smoke flavor without any after taste.
This is wonderful both on and off the BBQ. Especially good for cooking fish, chicken, steak or to top a creamy pasta
dish.
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Sonoma Gourmet is an all natural sea salt produced in the United States . Sonoma gourmet sea salt is solar evaporated from the waters of the Pacific Ocean . The result is a nice white crystal at an economical price.
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